Hot Subs
Made with your choice of American, Provolone, or Mozzarella Cheese.
Please confirm all ingredients


Buffalo Chicken $9.95
blue cheese dressing, lettuce, cheese

Chicken Parmigiana $9.95

Eggplant Parmigiana $9.25

Meatball $9.25

Sausage & Peppers $9.25

Steak & Cheese $9.95

Additional Items .75

Cold Subs
Made with your choice of American, Provolone, or Mozzarella Cheese.

Chicken Caesar $9.95
grilled chicken, lettuce, tomato, shredded grana padono cheese, & caesar dressing

Chicken Cutlet $9.95
lettuce, tomato, cheese, & mayo

Genoa Salami $9.25
lettuce, tomato, & cheese

Ham & Cheese $9.25
lettuce & tomato

Italian Combo $9.50
pepperoni, salmi, ham, lettuce, tomato, cheese

Roasted Turkey $9.25
lettuce, tomato, cheese, & mayo

Tuna Melt $9.25
lettuce, tomato, onions, cheese, & mayo

* taxes are not included in price
* $15.00 minimum for deliveries as well as credit cards.
Dinners
Comes with a salad and bread.

Eggplant Parmigiana w. ziti $15.25

Chicken Parmigiana w. ziti $15.25

Lasagna $15.25

Baked Ravioli $15.25

Stuffed Shells $15.25

Manicotti $15.25

** add meatball or sausage $3.50


   

Rosello's Apizza is a family owned and operated restaurant in Killingworth. Our goal is to provide the shoreline area our homemade traditional Italian specialties and the best New Haven style thin-crust Apizza in town, along with the best customer service by treating our customers like family. Only the finest ingredients and old-fashioned family recipes are used in all of our dishes. All the dough is prepared on sight and made fresh daily. The Apizza and marinara sauces are made from ground up plum tomatoes imported from Italy. We offer a full menu from appetizers to sandwiches, pastas, Italian dishes to desserts and offer fast, free delivery to Madison, Killingworth, Clinton, Deep River, Chester, Ivoryton, Winthrop, Parts of Haddam, Essex, Higganum and Guilford.

Click Here for driving directions to 206 Route 80 - Unit #6, Killingworth, CT.

Opening & Closing Times


  • Monday to Saturday
    3:00pm - 9:00pm
  • Sundays
    3:00pm - 9:00pm